Chilean Leccino Extra Virgin Olive Oil has a peppery and slightly bitter taste, adding depth to the oil typical of robust extra virgin olive oils.

This oil's robust intensity makes it versatile for various culinary applications, including:

• Drizzling over roasted vegetables: Enhances the natural flavors of dishes like roasted Brussels sprouts or root vegetables.

• Pairing with grilled meats: Complements the charred flavors of grilled steak or lamb.

• Incorporating into hearty salads: Adds depth to salads featuring bold greens like kale or arugula.

• Finishing soups or stews: A drizzle can elevate the overall flavor profile of robust soups or stews.